Vegan Chocolate Vinegar Cake

Christine, this is the cake I brought in during Our Town tech and I might have some to share this week.

SUPPLIES: 

  • Large bowl
  • 13×9 inch baking pan

INGREDIENTS: 

  • 3 cups of flour
  • 2 cups of sugar
  • 1/3 cup baking cocoa
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 Tbsp white distilled vinegar
  • 1/2 cup canola oil
  • 2 cups of water (I replaced one of the cups of water with a cup of coffee)
  • 1 Tbsp vanilla

DIRECTIONS: 

  1. Preheat the oven to 350 deg F.
  2. Place all ingredients in a bowl and mix well. Pour into an ungreased 9″x13″ pan.
  3. Bake for 35-40 minutes or until done. Cool completely, frost as desired.

 

Originally from: http://www.food.com/recipe/mrs-scotts-chocolate-vinegar-cake-345943

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